Efficacy and function of garlic

Efficacy and function :

Antibacterial, anti-inflammatory, anti-tumor

Raw garlic contains a large amount of allicin, which can inhibit pathogenic microorganisms such as dysentery bacteria, typhoid bacteria, staphylococci, and pneumococci. Eating raw garlic can kill bacteria and parasites in the body, and is beneficial for alleviating acute bacillary dysentery, lobar pneumonia, wound infection, and suppuration. Raw garlic is also rich in sulfur compounds, which can not only inhibit the synthesis of carcinogenic nitrosamines in the body, but also directly kill tumor cells.

Matters needing attention:

Suitable population:

Hypertension patients, diabetes patients

Taboo population:

Patients with excessive gastric acid secretion and peptic ulcer

Not suitable for eating together:

liquor

Garlic is warm in nature and pungent in taste. If a large amount of garlic is consumed with Baijiu, it will aggravate the dryness and heat in the body, causing swollen gums, sore throat, nosebleed and other symptoms.